Avocado Basil Hummus

Name: Avocado Basil Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 ripe avocado; 1 cup canned chickpeas, drained and rinsed; 2 tablespoons tahini; 1/4 cup fresh basil leaves; 2 tablespoons lemon juice; 1 small garlic clove, minced; Salt and pepper to taste; 2-3 tablespoons water (as needed)

Highlighted under: Simple Greens

I absolutely love creating unique dips that tantalize my taste buds, and this Avocado Basil Hummus is a new favorite. The creaminess of ripe avocados combined with the fragrant aroma of fresh basil creates a deliciously smooth blend that's perfect for dipping or spreading. I enjoy serving it at gatherings or enjoying it as a quick snack, knowing it's not just tasty but also packed with nutrients. This recipe is quick and easy, making it a perfect addition to any meal or party platter.

Created by

The Chefsimonsfood Team

Last updated on 2026-02-13T16:06:18.796Z

When I first made this Avocado Basil Hummus, I wasn't sure how the flavors would blend, but I was pleasantly surprised. The earthiness of the avocado pairs perfectly with the freshness of the basil, creating a creamy dip that’s both refreshing and satisfying. Adding a splash of lemon juice brightens the flavor, making the dip irresistible.

This method works wonders because the blending process ensures that all ingredients are smoothly incorporated, resulting in a light yet indulgent texture. For an added kick, I suggest garnishing it with a sprinkle of paprika or a drizzle of olive oil before serving, which elevates the presentation and flavor.

Why You'll Love This Recipe

Creamy texture that pairs beautifully with fresh veggies and crunchy chips
Fresh basil adds an unexpected twist on traditional hummus
Packed with healthy fats from avocados, making it a nutritious choice
Quick to whip up, perfect for last-minute snacks or gatherings

The Role of Avocado and Basil

The ripe avocado is the star of this hummus, contributing its rich, creamy texture without the need for added oils. The healthy fats in avocados not only enhance the flavor but also provide a satisfying mouthfeel that elevates the dip. When selecting avocados, opt for ones that yield slightly to gentle pressure, indicating they are perfectly ripe for blending, making this dip velvety smooth.

Fresh basil introduces an aromatic depth that's often absent in traditional chickpea hummus. The combination of basil's herbal notes with the creamy avocado brings out a refreshing quality. For the best flavor, use fresh basil leaves rather than dried. Torn basil leaves release essential oils that are vital to creating that standout, savory taste.

Perfecting the Texture

Achieving the right creaminess is crucial for this hummus. After blending, if you find the consistency too thick, add water slowly—1 tablespoon at a time—until you reach your ideal smoothness. The addition of water not only helps with the texture but also prevents the hummus from being overly dense, ensuring it spreads easily on crackers or fresh veggies.

Visually, the hummus should appear glossy and smooth, without any lumps. If there's any graininess after blending, a little more processing can help if you give it a few more seconds. If you're using a less powerful food processor, be sure to scrape down the sides frequently for even blending.

Ingredients

For the Hummus

1 ripe avocado
1 cup canned chickpeas, drained and rinsed
2 tablespoons tahini
1/4 cup fresh basil leaves
2 tablespoons lemon juice
1 small garlic clove, minced
Salt and pepper to taste
2-3 tablespoons water (as needed)

Instructions

How to Make Avocado Basil Hummus

Combine Ingredients

In a food processor, add the ripe avocado, chickpeas, tahini, basil, lemon juice, and minced garlic.

Blend Until Smooth

Process the ingredients until a smooth consistency is achieved, scraping down the sides as needed with a spatula.

Adjust Texture

If the mixture is too thick, add water one tablespoon at a time until the desired creaminess is reached.

Season and Serve

Taste and season with salt and pepper to your preference before serving. You can garnish with additional basil or a drizzle of olive oil if desired.

Enjoy!

Pro Tips

For an added flavor boost, try incorporating a pinch of smoked paprika or a splash of hot sauce for some heat. This hummus also pairs wonderfully with whole grain pita chips or fresh vegetable sticks.

Make-Ahead Tips

This Avocado Basil Hummus can be prepared in advance, making it a great choice for meal prep. Store it in an airtight container in the fridge for up to three days. To keep the vibrant green color intact, consider layering plastic wrap directly on top of the hummus before sealing the container; this minimizes air exposure, which can cause browning.

If you want to store it for longer, consider freezing. Transfer the hummus to a freezer-safe container, leaving some space at the top for expansion. It can be kept frozen for up to a month. When ready to enjoy, thaw it overnight in the refrigerator and reblend for a creamy texture if necessary.

Serving Suggestions

This hummus is incredibly versatile. It pairs beautifully with a plethora of dippers including cucumber slices, bell pepper strips, or pita chips. Also, try spreading it on sandwich bread or wraps, adding a layer of flavor that complements various fillings.

For a seasonal twist, consider topping your hummus with diced tomatoes or a sprinkle of feta cheese for added texture. You might also add a drizzle of balsamic glaze for a sweet contrast, enhancing the overall flavor profile. Don't hesitate to get creative based on your preferences or what you have on hand!

Questions About Recipes

→ Can I use frozen chickpeas instead of canned?

Yes, just make sure to cook and cool them before blending.

→ How long does leftovers last in the fridge?

It lasts up to 3 days in an airtight container.

→ Can I substitute cilantro instead of basil?

Absolutely! Cilantro gives a fresh and zesty flavor.

→ Is this recipe vegan?

Yes, it's entirely plant-based and vegan-friendly!