Basil and Ricotta Stuffed Peppers

Name: Basil and Ricotta Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 cup fresh basil, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1/2 cup marinara sauce (for serving)

Highlighted under: Best Dinners Recipes

I absolutely love these Basil and Ricotta Stuffed Peppers! The combination of fresh basil, creamy ricotta, and vibrant peppers creates a dish that's both delicious and visually appealing. I enjoy making these during the summer when basil is at its peak flavor. This recipe is perfect for a light weeknight dinner or an impressive side dish for a gathering. Plus, it's incredibly easy to adapt based on what you have on hand. Let me share how uncomplicated and satisfying this recipe is!

Created by

The Chefsimonsfood Team

Last updated on 2026-03-20T16:35:54.203Z

When I first tried making Basil and Ricotta Stuffed Peppers, I was amazed by how the flavors meld together beautifully. The creamy ricotta cheese pairs with fresh basil and a hint of garlic, creating a satisfying filling. I learned that roasting the peppers beforehand enhances their sweetness, making each bite a delight. It's a remarkable way to showcase summer produce.

Another tip I discovered is to use a mix of cheeses. While ricotta is the star, adding a little Parmesan gives a depth of flavor that elevates the dish. This recipe has quickly become a staple in my kitchen, and I love sharing it with friends and family!

Why You'll Love These Peppers

Fresh basil adds a burst of flavor that brightens the dish
Creamy ricotta filling makes every bite comforting
Great for meal prep and can be frozen for later enjoyment

Choosing the Right Peppers

When selecting bell peppers for this recipe, look for firm and shiny specimens with no blemishes or soft spots. Each pepper should be roughly the same size to ensure even cooking. The color of the peppers can affect the flavor slightly; for example, red peppers tend to be sweeter than green, adding a different nuance to the dish. You can also experiment with mini peppers for bite-sized appetizers that are adorable and flavorful!

Consider the freshness of your basil when preparing the filling. Fresh basil should be vibrant green, fragrant, and free from browning or wilting. If you can, pick it straight from your garden or buy it from local markets. The essential oils in fresh basil are what impart that lovely herby aroma, so avoid using dried basil here to maintain the dish's freshness.

Tips for the Perfect Stuffing

To achieve a creamy texture in the filling, make sure your ricotta is smooth and well-mixed; if it's too grainy, you might want to blend it briefly in a food processor. This will enhance the creaminess and help it adhere better to the peppers during baking. Additionally, feel free to adjust the cheese content; adding more Parmesan will yield a sharper flavor, while more ricotta can create an even creamier filling.

When stuffing the peppers, pack the mixture firmly without overloading, as it can cause spills during baking. If you're using smaller peppers, aim for about 1/3 cup of filling per pepper. You can also save any leftover filling to dollop on top of the peppers before baking, which adds an extra layer of texture and flavor!

Ingredients

Gather these fresh ingredients to create a delightful meal:

Ingredients

4 large bell peppers (any color)
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup fresh basil, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1/2 cup marinara sauce (for serving)

These ingredients will create a delicious and wholesome meal!

Instructions

Follow these steps to prepare your stuffed peppers:

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Drizzle the insides with olive oil and sprinkle with salt.

Make the Filling

In a mixing bowl, combine the ricotta cheese, grated Parmesan, chopped basil, minced garlic, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Stuff the Peppers

Spoon the ricotta mixture into the hollowed bell peppers until they are well filled. Place them upright in a baking dish.

Bake

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes, until the tops are golden.

Serve

Remove from the oven and let cool slightly. Serve warm with marinara sauce drizzled over the top.

Enjoy your dishes filled with flavor and freshness!

Pro Tips

For an extra layer of flavor, try adding chopped sun-dried tomatoes to the filling or switching up the cheese with feta. These peppers can also be easily reheated, making them perfect for leftovers.

Make-Ahead and Storage

These Basil and Ricotta Stuffed Peppers are ideal for meal prep. You can prepare the filling in advance and store it in the refrigerator for up to two days before assembling the peppers. To keep the peppers fresh, juice the tops lightly before stuffing and store them in an airtight container. If you're freezing them, wrap each stuffed pepper individually and store them flat in a freezer bag, where they can last up to three months.

When it’s time to bake frozen stuffed peppers, no need to thaw them. Just preheat your oven to 375°F (190°C) and bake them straight from the freezer, adding an extra 10-15 minutes to the cooking time, or until they are heated through and the tops are golden.

Serving Suggestions

You can elevate your presentation by garnishing the stuffed peppers with additional fresh basil or a sprinkle of extra Parmesan cheese. A light drizzle of balsamic reduction can add a touch of sweetness that complements the savory filling beautifully. For a complete meal, pair them with a refreshing side salad or roasted vegetables to balance the flavors and textures.

For those looking to add protein, consider mixing in cooked ground turkey or chicken with the ricotta filling. This addition transforms them into a heartier meal while still allowing the fresh basil and other flavors to shine through. You can also swap the marinara sauce with a pesto sauce for a different flavor profile!

Questions About Recipes

→ Can I use frozen peppers for this recipe?

Yes, you can use frozen peppers, but be sure to thaw and drain them before stuffing to prevent excess moisture.

→ What other herbs can I use instead of basil?

You can definitely experiment with other fresh herbs like parsley, oregano, or thyme for different flavor profiles.

→ How do I store leftovers?

Store leftover stuffed peppers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

→ Can I make these vegan?

Absolutely! Substitute ricotta and Parmesan with plant-based alternatives like cashew cheese or tofu blended with nutritional yeast.