Hearty Ham and Bean Soup

Name: Hearty Ham and Bean Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 cup diced ham; 1 can (15 ounces) navy beans, drained and rinsed; 1 can (15 ounces) kidney beans, drained and rinsed; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste

Highlighted under: Best Dinners Recipes

When the chilly months come around, I crave a warm bowl of Hearty Ham and Bean Soup. This recipe has become my go-to for not only satisfying my hunger but also bringing comfort to my soul. With just a handful of ingredients and minimal prep, I can create a dish that's rich in flavor and history. The combination of tender ham, hearty beans, and aromatic vegetables never fails to impress my family and guests alike. I hope you'll enjoy this cozy dish as much as I do!

Created by

The Chefsimonsfood Team

Last updated on 2026-03-17T13:54:29.164Z

I love how this Hearty Ham and Bean Soup is not just filling but also a wonderful way to use up leftover ham. After experimenting with various types of beans, I've found that a mixture of navy and kidney beans adds a delightful texture and flavor. Cooking the soup low and slow allows the ingredients to meld beautifully, ensuring each spoonful is packed with goodness.

One of my favorite tips when making this soup is to let it simmer longer than you think. As the beans soften and the ham releases its savory essence, the flavors deepen, creating a truly comforting bowl of soup. Pair it with some crusty bread, and you've got a meal that everyone will love!

Why You'll Love This Recipe

Rich, savory flavor that warms your heart.
Perfect for using up leftover ham and pantry staples.
Easy to prepare, making it great for weeknight dinners.

Understanding the Ingredients

Each ingredient in this Hearty Ham and Bean Soup plays a crucial role in building flavor and texture. The diced ham acts as the primary protein source, infusing the soup with a savory richness that deepens with cooking. Choosing a good-quality ham can elevate the overall taste. If you're using leftover holiday ham, make sure it’s not overly dried out; this will ensure your soup remains flavorful and moist.

Beans are another cornerstone of this dish. Navy beans, known for their creamy texture, give the soup body while kidney beans add a slightly firmer bite. If you're in a pinch, feel free to swap them with black beans or pinto beans, but bear in mind that the flavor profile will shift slightly. Always rinse canned beans to remove excess sodium and any canning residue.

Techniques for a Perfect Simmer

The key to a harmonious Hearty Ham and Bean Soup lies in the simmer. Once you've combined all the ingredients, keep the heat on low. A gentle simmer will allow the flavors to meld beautifully, creating a rich, cohesive dish. If you notice the soup bubbling vigorously, reduce the heat immediately—this will prevent the beans from breaking down too much and the soup from becoming cloudy.

For the best results, cover the pot but leave a small gap for steam to escape. This will help intensify the flavors while keeping the soup from drying out. You’ll know it’s ready when the ham is tender and the beans have fully absorbed the broth’s savory notes, typically around 45 minutes but don’t hesitate to taste test along the way.

Ingredients

Ingredients for Hearty Ham and Bean Soup

Main Ingredients

1 cup diced ham
1 can (15 ounces) navy beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

Instructions

How to Make Hearty Ham and Bean Soup

Sauté the Vegetables

In a large pot, heat a bit of olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté for about 5 minutes, until the vegetables are tender.

Add Ham and Broth

Stir in the diced ham and cook for another 2 minutes. Pour in the chicken broth and bring the mixture to a boil.

Add Beans and Seasoning

Reduce heat to low. Add the navy and kidney beans, garlic powder, thyme, salt, and pepper. Stir well to combine.

Simmer the Soup

Cover and let the soup simmer for 45 minutes, stirring occasionally. This will allow the flavors to meld.

Serving Suggestions

Pro Tips

For added depth of flavor, consider adding a splash of Worcestershire sauce or a bay leaf during the simmering process.

Meal Prep and Storage Tips

Hearty Ham and Bean Soup is an excellent candidate for meal prep. The flavors only improve as it sits, making it perfect for making in bulk. Once your soup is cooled, transfer it to airtight containers and store it in the refrigerator for up to 5 days. If you plan to enjoy it later, consider freezing portions for up to 3 months. Just remember to leave some space in the containers, as liquids expand when frozen.

When reheating, especially from frozen, opt for a slow and low approach. Heat your soup on the stovetop over medium-low heat, stirring occasionally until warmed through. This gradual reheating helps maintain the bean texture and prevents them from turning mushy.

Serving Suggestions

Serving Hearty Ham and Bean Soup is all about enhancing comfort. Pair it with a hearty slice of crusty bread or a fresh garden salad to round out the meal. If you're feeling indulgent, a sprinkling of grated parmesan cheese on top adds a delightful umami kick that complements the ham perfectly.

For a bit of freshness, consider adding a squeeze of lemon juice or a dash of hot sauce just before serving. It balances the rich flavors beautifully and can brighten the overall experience. You can also personalize each bowl with toppings like croutons or chopped parsley for added texture and flavor.

Questions About Recipes

→ Can I use other types of beans?

Yes, you can substitute with black beans or pinto beans, depending on your preference.

→ How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to cool it completely before transferring to a freezer-safe container.

→ What goes well with this soup?

Serve it with crusty bread or a fresh salad for a complete meal.